Register
My basket£0.00

Jane’s Journal

All postsMaking & CraftGardening & NatureArt & CultureSlow LivingPeople & PlacesFood & DrinkStudio Club

Making preserved lemons

how to make preserved lemons recipe

4 years ago

Radicchio and hazelnut pesto

radicchio and hazelnut pesto recipe

4 years ago

Fig Leaf Ice cream

recipe for fig leaf ice cream

5 years ago

Nettle pasta

recipe for nettle pasta

5 years ago

Baby chicks

baby chicks in Snapdragon's garden

5 years ago

Making calendula tea

making a calendula tea

5 years ago

Forcing spring branches

How to force spring branches

5 years ago

Make Sumayya Usmani's Attock Chana Rijai

Recipe Sumayya Usmani's Attock Chana Rijai

5 years ago

Getting to know Anja Dunk

Interview with cook Anja Dunk Dumplings

6 years ago

Everyone has a right to learn how to cook: Kaleyard Community Kitchen

Kaleyard Community Kitchen, interview with Sumayya Usmani

6 years ago

Xanthe Gladstone's radish and carrot kimchi

interview with Xanthe Gladstone, radish and carrot kimchi

6 years ago

Warm rose petal and roast tomato harissa

A delicious homemade rose and roast tomato harissa recipe

6 years ago

Mint, Ginger and Lemon Refresher

Blow away the cobwebs with a mint, ginger, and lemon refresher

6 years ago

How to make cut flowers last

how to make garden flowers last in the vase. Get longer vase life from flowers

6 years ago

The good foraging code

good foraging code

6 years ago

Poppies as cut flowers - how to make them last

how to arrange poppies as cut flowers

6 years ago

Foraging for wood sorrel

Foraging for wood sorrel with recipe

6 years ago

Making a jam jar 'terrarium' of crocus

Make your own terrarium of crocus

6 years ago

Grow your own cup of snowdrops

how to grow your own cup of snowdrops

6 years ago

Making Pineapple Weed Ice Cream

making foraged pineapple weed ice cream

7 years ago

Peri-Menopausal Tea?

making clover tea for menopause and peri-menopause

7 years ago

Myanmar salad recipe for flowering salad leaves.

recipe for Myanmar Burmese salad with crispy shallots flowering kale

7 years ago

Store Cupboard Lentil Soup

store cupboard lentil and tomato soup.

7 years ago

Making dried apple rings with a dehydrator

how to make dried apple rings in a dehydrator

8 years ago

Foraging for flowers

foraging for wild flowers and making arrangements from grass

8 years ago

The windowsill flower arrangement - white

tips for arranging flowers in bottles

8 years ago

Sweet cicely, rhubarb and ginger compote

sweet cicely and rhubarb compote recipe with downloadable recipe card

8 years ago

Just a little posy of flowers . .

making tiny flower arrangements for bedside tables, weddings and guest bedrooms.

8 years ago

How to make your flowers go further

how to make a bunch of flowers last longer

8 years ago

How to pick hellebores for the house

how to cut and condition hellebores

8 years ago

How to make spring flowers last longer

how to make spring flowers last a long time in a vase

8 years ago

Gluten free, sugar free (but still delicious) brownies

gluten and sugar free beetroot brownie recipe

8 years ago

Goats cheese with edible flowers recipe

making floral goats cheese with edible flowers

8 years ago

Designer Spotlight - Hannah Nunn

hannah nunn lighting design botanical wallpaper

8 years ago

Sourdough banana bread saved us from the snow

best recipe for sourdough banana bread

8 years ago

Learning about fermentation at Gartur Stitch Farm

fermented food at Gartur Farm Stirlingshire sourdough bread workshop

8 years ago

Loading

This site may set cookies for essential tasks, such as tracking whether you are signed in.

We would also like to set analytics cookies to better understand our users’ behaviour.