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Getting to know Anja Dunk

Anja Dunk is a polymath – a Renaissance woman. She is a writer, a cook, an artist, a photographer. She has written books on preserving and on German food, her fluid pen and ink drawings of fruit and vegetables and her bold linocuts are sought after, her pop up restaurant events sell out. If you ask her to describe what she does however, she answers ‘I am a Mother’. It somehow feels radical. It doesn’t, however, feel surprising. The books she has written, the art she creates, the cooking that she does for events, the way that she talks about life - all are rooted in the family home, in instinct, in memory and sentiment, in the importance of gathering around a table. In the simple things that matter. She writes in the introduction to Strudel, Noodles & Dumplings:

“There is a wonderful German word, gemütlich, which when translated into English loosely means ‘cosy’, although in actual fact it means much more but is hard to put into words - to me it really means feeling at home. So wherever we are in the world, I try to make it gemütlich”

I first met Anja in the carpark of The Good Life Experience in Wales last September – shuttling back and forward from our tents, packing up bedding and camping equipment, clothes and provisions. We were both on a high after a few days of cooking and eating and being amongst interesting people. We met again in January this year for coffee and delicious cakes at Honey and Co in London. Anja grew up mainly in Wales, her Dad is Welsh, her Mum is German and the family lived a nomadic kind of life. They lived for periods aboard in Cameroon, Indonesia and Malaysia, where her dad worked on agricultural projects, holidays were spent with family in Germany and they always returned to Wales in between. Home and continuity meant the family unit, the kitchen table, her Mum’s cooking, her grandmother’s bottled fruit and preserves. After studying Mandarin, working in art galleries and for a fashion company, Anja fell into making food for people – working at a delicatessen restaurant in Wales, then cooking for weddings at Fforest in West Wales – scaling up her family food style to large events.

Children followed – at one point three children under three – along with books, more events and periods living in the Netherlands and America. Food, cooking, the kitchen table remained the moveable heart of her life. In 2018 she published her book on modern German Cookery, Strudel, Noodles and Dumplings – a book which firmly points out that German cookery is about a lot more than bratwurst and sauerkraut. It is a recipe book rooted in seasonality, full of the flavours of caraway and dill, with a comforting and welcoming atmosphere. The recipes are mainly frugal, simple and adaptable. Perhaps because, although there are many recipes containing meat in the book, Anja and her family eat a vegetarian diet at home there is that feeling that things can be swapped about, added to, ingredients can be left out if not available – that food is not something that has to be a certain way.

“The best way to approach any kind of cooking – whether it is for family or for 200 people – is to be relaxed about it all.”

Strudel, Noodles and Dumplings was written over the course of a year. The recipes are ones cooked for family – the photographs are those taken by Anja (often balanced on a ladder over the table) of the meals that were actually eaten. They are wonderful photos but they are not perfectly styled, they do not have that clinical feel of the studio shot, little hands hover with forks, the food is there to be eaten.

And somehow, in a world where food is so often shown as perfect, glossed up and complicated, this homeliness feels radical. Running alongside all of this is Anja’s art – linocuts and pen and ink drawings of ingredients. She sees art, especially drawing, as an important part of everyday life – in exactly the same way as cooking and eating and gathering around a table.

The process of creating, the making of marks on paper, the creativity, the concentration and flow are as important as what she ends up with. Drawing becomes part of the rhythm of daily life. Anja doesn’t take commissions for her paintings, as she finds they make her tense up and freeze, but sells in various galleries and online.

We talked a lot over our coffees about access to food and art – about how communities could gather together more over nutritious, affordable, seasonal food; about how drawing could be integrated more into schools and the NHS; about how the simple things in life are often the most important to people’s wellbeing. As she left to meet a friend and his new

baby who were waiting outside, she said “I want to use the next half of my life doing what I want to do.” It felt radical.

You can find out more about Anja and her current projects on Instagram @cocoinmykitchen where she shares photos of her daily life, well stocked pantry, delicious food and allotment.

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Snapdragon social

It is my birthday today and I intend to spend most of the day in the garden. 
There are a couple of orders to send out and some seedlings to drop off, but then it will just be me and this little menace pottering around the vegetable patch and putting seedlings in the ground (and hopefully not digging them up).
Then I will be away from the main Instagram feed for a couple of weeks. 
I will still pop up from time to time in the Studio Club stories feed, but otherwise I'll be on a social media break.

📷 @katgoldin 

#slowliving #mindfulgardening
My elder daughter Zoë asked for a stripy jumper knitted with wool dyed from the garden.
These are the finished skeins - currently curing in the studio - dyed with sweet cicely, dock, bay, birch and nettle.
In a month they will be ready to knit with.
The slowest of slow fashion.

#slowstitching #slowfashion #naturaldyeing #foragedcolour #foragedcolor #naturaldyersofinstagram #sustainablemaking #sustainablecraft #plantdyedyarn #plantdyes
I find that, unless I have a particular time set aside for doing something I often simply don’t get around to it.

Even when that thing takes half an hour, even when I really want to do it. 

So this weekend, in the Studio Club, we set aside some time to start making a balm from daisies. 
I videoed myself as I went along and was there to answer questions. 

It made me realise that it’s actually quite difficult to see from the outside all the things that go on in the Club week to week. 

So I’ve decided to send an extra email every month , just to the people on the waiting list, giving a access to something that is usually members only. 

If you’ve been wondering whether the Studio Club is for you, you can join the waiting list via my profile. 

The next opening is in August. 

#sustainablemaking #slowliving #seasonalhome #daisybalm #herbalife #startwhereyouare #
Kat Goldin came round for a cup of tea and a natter last week - and took this photo of me for the next edition of A Seasonal Way.
I'm posting it today because it shows off the dress that I am inordinately proud of having knitted! 

The bodice is the Deren cardigan by @jacquelinecieslak and the skirt just flares out from that into a mid calf twirl. 
My pride is in the keeping going with the knitting . . . and in eventually using up some of the cones of wool silk yarn that I bought from a mill closure in 1984.

📷 @katgoldin 

#derensweater #derenpullover #jacquelineceislak #embodycapsulecollection #memademay2022 #memademay #memademayplus #memade2022 #sustainablefashion #seasonalhome
A week in dyes - recycled cotton threads from the dye pots, sorted, labelled and curing in the Studio.
From left to right
Sweet Cicely and iron
Bloody dock
Bay and bloody dock
Bay and iron
Sweet Cicely and bloody dock,
Sweet Cicely

This year I’m exploring layering up colours and creating depth and also trying to work out how the base effects colour. 

#botanicaldye #alchemy #growyourowncolour #gameoftones #plantdyed #naturallydyedwool #plantdyersofinstagram #craftwithconscience
#shadesofnature #extractedfromnature #inspiredbynaturesbeauty
#slowstitching #sustainablemaking #foragedcolour
I picked this Black hero tulip when it fell down in the wind and put it so the evening light could shine through the petals - for unlit it looks a little undefined, a little absent, as many dark flowers do.
Then as I took this photo it reminded me of the art nouveau drawings of Margaret Macdonald Mackintosh - the willowy bend, the swoop of the curved base, the full head.
Now I find myself speaking to it as I pass.

#howihueit #simpleandstill #capturequiet #beautyyouseek #calm_collected #aseasonalway #aseasonalshift #cornersofmyworld #slowlived #slowandsimpledays #quietchaotics #tulipblackhero #windowsillwednesday #ihaveathingwithwindows #ofsimplethings #beautyinsimplicity #floralstories #allthingsbotanical #underthefloralspell #slowfloralstyle #petalsandprops #nestandflourish #livethelittlethings #thehappynow #ihavethisthingwithflowers #moodforfloral #cornersofmyhome #aseasonalway #slowlivingforlife #aflowerfilledlife
It is warm enough to have the doors to the dye deck open again - this week there are dock, sweet cicely, bay and nettle in the dye pots, a shuffling around as they steep and simmer.
Today I shall be writing up my initial results for dyeing with bloody dock (rumex sanguineus) for a Studio Club blog. 

I love having that space to put up progress reports - and the report is  very much in progress as the colours on wool and cotton were radically different - so members can follow along with my experiments.
Doors close to the Studio Club tomorrow - and the next intake of new members will be in August. If you fancy a summer of seasonal inspiration and slow living then you can find out more and join at

📷 @katgoldin 

#mystudio #simpleandstill #capturequiet #beautyyouseek #calm_collected #aseasonalway #aseasonalshift #cornersofmyworld #slowlived #slowandsimpledays #quietchaotics #ofsimplethings #beautyinsimplicity #allthingsbotanical #mindfulsewing #foragedcolour #nestandflourish #livethelittlethings #thehappynow  #plantdyersofinstagram #aseasonalway #slowlivingforlife
I wrote a letter to the new Studio Club members yesterday. 

It was all about Euan’s Granny, and what she said to me when I was a stressed thirty year old. 

It was about what I thought she meant at the time and what I realise she meant now. (The letter actually goes out tomorrow morning so don’t worry if you haven’t got it 😂)

Then I took this photo of tulips at the ends of the vegetable beds and I remembered that at the time I was receiving the grandmotherly advice was also the year that I grew striped tulips for the first time. It was in my back garden in Old Kilpatrick and I took a bunch through for her. 

When we look back there is often such rhythm to our lives. 

#growyourownflowers #slowliving #cornersofmygarden #slowflowers #aseasonalway

About Snapdragon Life

In the Studio Club I gently guide you through bringing the changing seasons into your daily life, helping you slow down, so that you can experience increased well being, calm and creativity.

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