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Journal

Foraging for wood sorrel

wood sorrel

Earlier this week, walking in the woods that fringe the East bank of Loch Lomond I spotted wood sorrel (Oxalis acetosella) for the first time this year. It is likely to be there for the next couple of months.

Wood sorrel is a perfect walkers plant - it has leaves that can't be confused with anything toxic, so you can eat it as you walk. It is like sherbet, lemony, sparkly on the tongue, refreshing.

Traditionally it has been used to quench thirst on long walks.

Like many other spring plants it contains oxalic acid (rhubarb is another sherbety-sour spring plant) to give it a kick. Though oxalic acid shouldn't be consumed in quantity you would need to eat kilos of wood sorrel leaves to cause any problems.

wood sorrel recipe

Wood sorrel grows under trees - often rooting into fallen trees and branches on the forest floor. Its leaves look a little like clover but hang back like a pinched handkerchief. The flowers are white with feint purple veins.

Cooking dulls the sweet/sour kick of these leaves - I think the best way to eat it is on the hoof, strolling along, relishing the acidic pop in your mouth. If you want to add it to meals I feel that it is best kept raw, as a vibrant accent to a salad, or sprinkled on top of a risotto right at the last minute. It is a favourite of fashionable scandi- chefs and I have even seen it added as a garnish to gin cocktails.

Always forage for wild plants responsibility - I have put together a Good Foraging Code with the main things to think about before you pick anything.

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wood sorrel recipe

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Flowers picked, stripped and plonked in a jug. ⁠⁠
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I was planning to do a fancy arrangement but then they looked so light and pretty as they are.⁠⁠
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Simple so often the best.
The tansy is about to flower in the Studio Meadow.⁠⁠
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When I arranged flowers for weddings I always thought that the best thing about having properly seasonal flowers was that you would remember every year as plants came into bloom. ⁠⁠
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I got very involved with weddings, couples became good friends and I still associate plants in my garden with specific people. ⁠⁠
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Tansy would not be a good plant for a wedding though really - its history is a dark one, tied up with abortion and despair - but it is the plant I associate with my first attempt to dye fabric with plants.  Every year it blooms I realise how far I have come.⁠⁠
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For that first attempt was was a failure - too big a piece of fabric, not enough scouring and then a hissy fit at the lack of colour, which ended up with chucking too much ferrous sulphate into the pan and ruining it further into a blotchy grey.⁠⁠
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This weekend I go to Gartur Stitch Farm @katgoldin to learn more about dyeing with local plants and indigo with Julia @woollenflower . ⁠⁠
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Then, after that, I shall harvest this year's tansy . . . .⁠⁠ 
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A sunny evening in the studio.⁠⁠
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The fabrics I have been dyeing over the weekend rinsed and drying on the clothes horse.⁠⁠
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Maybe it is the heat, maybe its the perfect ripeness of the plants - I don't know - but this batch of foraged colour is particularly mouthwatering. Lush and soft and perfectly balanced.⁠⁠
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This is the last lengths that I am dyeing for the summer sampler sets of plant dyed fabrics, ribbons and threads that will go into the Studio Members shop at the end of the week.  I will email out the link when they are live.⁠⁠
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Making things like this is small scale and slow - so much love and care goes into these sampler sets, from the picking of the plants to the hand drawing of the gift cards.  I wouldn't have it any other way.⁠⁠

If you aren’t already a member of the Studio Club and would like to join -  to see behind the scenes, get the monthly journal and access all the members only blogs, courses and shop - the link is in my bio.
'You have to be fast to get the sweet peas'.⁠⁠
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This is what I was told last Sunday at Drymen Community  Garden Open Day. ⁠⁠
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They were talking about the dozen or so bunches I've been taking down to the Crop Swap outside the Village shop on Drymen Main Street each Saturday morning for the past couple of months.⁠⁠
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They are first things to be snapped up from the table.  I was delighted to find that many were being taken to neighbours, dropped off with the newspaper on the way home.⁠⁠
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If feels right for this most generous of flowers.
Did you have a spirograph as a child?⁠⁠
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The dahlias have started blooming and I'm thinking I could use one to draw them.
This is my Studio - where everything happens. ⁠⁠
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At the moment it is surrounded by a bright and jazzy mix of loosestrife and buttercups and poppies - teasels, tansy and sanguisorba rising up, ready to carry on the next act of the show.⁠⁠
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This little patch of land - really just a bank of spoil from building the studio - is different every day, an ever changing inspiration.⁠⁠ A reminder that things ebb and flow, bright and muted, high and low. 
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The heart of the Studio Club.
This was a new thing for me. ⁠⁠
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Mass rather than lines.⁠⁠
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An applique cushion made from pieces of my natural dyed fabrics, a still life of shapes - some hand quilted, some machine embroidered.⁠⁠
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Strawberry moon and vases.⁠⁠
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I'm currently spending time sitting in the shade most days, working on more pieces a little like this, aiming to put together a little collection for the Studio Club shop in the next couple of weeks.⁠⁠
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There will also be some more sampler boxes of plant dyed fabrics as the last ones sold out so fast!⁠⁠
A close up of the Studio shelf. ⁠⁠
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The white allium is from a garlic bulb in the poly tunnel - stressed and desperate to seed - snipped from the spread of drying bulbs that scent the hot air.
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At Snapdragon Life I gently guide you through bringing the changing seasons into your daily life, helping you slow down, so that you can experience increased well being, calm and creativity.

 

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