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Jane’s Journal

All postsMaking & CraftGardening & NatureArt & CultureSlow LivingPeople & PlacesFood & DrinkStudio Club

Simple Italian Recipe: Escarole alla monachina

Recipe for escarole alla monachina

1 week ago

The Italians do vegetables differently: Studio Club Private Blog

1 month ago

Simple crusty no knead bread

making simple no knead bread

1 year ago

Blackcurrant and miso ice cream

blackcurrant and miso ice cream recipe

1 year ago

Pickled garlic scape recipe

recipe for pickled garlic scape

1 year ago

Broad beans and garlic scapes on toast

recipe for broad beans and garlic scapes with whipped feta

1 year ago

Rose and honeysuckle syrup

recipe for rose and honeysuckle syrup

1 year ago

Spring celebration lunch

spring celebration seasonal lunch rhubarb cake and kale frittata

2 years ago

Making preserved lemons

how to make preserved lemons recipe

2 years ago

Radicchio and hazelnut pesto

radicchio and hazelnut pesto recipe

2 years ago

Fig Leaf Ice cream

recipe for fig leaf ice cream

2 years ago

Nettle pasta

recipe for nettle pasta

2 years ago

Making calendula tea

making a calendula tea

2 years ago

Make Sumayya Usmani's Attock Chana Rijai

Recipe Sumayya Usmani's Attock Chana Rijai

3 years ago

Making healthy herbal vinegars

making herbal and floral vinegars

3 years ago

Everyone has a right to learn how to cook: Kaleyard Community Kitchen

Kaleyard Community Kitchen, interview with Sumayya Usmani

3 years ago

Xanthe Gladstone's radish and carrot kimchi

interview with Xanthe Gladstone, radish and carrot kimchi

3 years ago

Warm rose petal and roast tomato harissa

A delicious homemade rose and roast tomato harissa recipe

3 years ago

Mint, Ginger and Lemon Refresher

Blow away the cobwebs with a mint, ginger, and lemon refresher

3 years ago

Making Pineapple Weed Ice Cream

making foraged pineapple weed ice cream

4 years ago

Peri-Menopausal Tea?

making clover tea for menopause and peri-menopause

4 years ago

Myanmar salad recipe for flowering salad leaves.

recipe for Myanmar Burmese salad with crispy shallots flowering kale

4 years ago

Store Cupboard Lentil Soup

store cupboard lentil and tomato soup.

5 years ago

Making dried apple rings with a dehydrator

how to make dried apple rings in a dehydrator

5 years ago

Sweet cicely, rhubarb and ginger compote

sweet cicely and rhubarb compote recipe with downloadable recipe card

5 years ago

The accidental foraging expert (my tv appearance)

recipe for foraged nettle risotto

5 years ago

Gluten free, sugar free (but still delicious) brownies

gluten and sugar free beetroot brownie recipe

5 years ago

Goats cheese with edible flowers recipe

making floral goats cheese with edible flowers

5 years ago

Great Glen Charcuterie

Great Glen Charcuterie

8 years ago

Vitamin central - green herb and yoghurt soup

green vitamin soup

9 years ago

Rhubarb, carrot and ginger soup

rhubarb, carrot and ginger soup

9 years ago

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