Skip to menu Skip to content

Snapdragon Life

Menu

Journal

All posts Making & Craft Gardening & Nature Art & Culture Slow Living People & Places Food & Drink Studio Club

The Italians do vegetables differently: Studio Club Private Blog

Members only …
The rest of this post is only accessible to members.
Sign in or create an account here.

Relax into the weekend with my Friday Letters delivered straight to your inbox.

You may also enjoy …

Xanthe Gladstone's radish and carrot kimchi

interview with Xanthe Gladstone, radish and carrot kimchi

6 years ago

Becky O'Cole on being a family herbalist: Studio Club Private Podcast

Becky O Cole author of The Garden Apothecary in conversation about folk remedies, small business and family life

3 years ago

Great Glen Charcuterie

Great Glen Charcuterie

11 years ago

Dye Plants; Indigo: Studio Club Private Blog

2 years ago

Tags: studio club recipe

Comments: 2 (Add)

You must be signed in to post a comment. If you're already a member, please sign in now. If not, you can create an account here.

lesley austin

Mmmmm. You describe this so well, Jane. I think I will try something similar with quinoa, as I don't have farro. And maybe add some beans. xo

SnapdragonJane

In reply to lesley austin

Yes lots of grains would work. Barley is a good substitute too in the UK.
Happy cooking. J x

« Later entry Earlier entry »

This site may set cookies for essential tasks, such as tracking whether you are signed in.

We would also like to set analytics cookies to better understand our users’ behaviour.