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The Italians do vegetables differently: Studio Club Private Blog

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lesley austin

Mmmmm. You describe this so well, Jane. I think I will try something similar with quinoa, as I don't have farro. And maybe add some beans. xo

SnapdragonJane

In reply to lesley austin

Yes lots of grains would work. Barley is a good substitute too in the UK.
Happy cooking. J x