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Great Glen Charcuterie

Great Glen Charcuterie


Sometimes I think that the most innovative businesses in the UK, the ones changing and expanding existing markets, are producing food.

Such is Great Glen Charcuterie, based in Roybridge, near Fort William where Anja and Jan Jacob Baak aim to make their Scottish Venison Salami as recognisable as Parma Ham.

Anja and Jan Jacob originally moved to Scotland to look after the Highland estate for a fellow Dutchman. They saw an opportunity in the fact that for the stalkers the venison was almost a waste product and wasn’t commanding a high price.

Great Glen Charcuterie

Jan Jacob built a smoker in their garden and began transforming venison into delicious charcuterie while Anja fashioned baby booties out of deer leather while looking after their 6 children.

In 2003 they took the plunge, and both started to work full time in the business - gradually building up an impressive client base of chefs and high quality stockists.

Great Glen Charcuterie

Anja points out that this was just about the worst timing - just as they moved to a high end artisan product the economy tumbled “People were not buying expensive charcuterie and we really got hit in sales. It took years before we could start making any money and it was tough for our family”

Over the years though Anja has used Social Media to teach people about her product - how venison charcuterie is a healthier alternative to traditional pork, how not much is needed to transform a dish and to showcase how top chefs are using their chorizo, salami, pepperoni and bresaola in dishes. You can find her recipes on the Great Glen Charcuterie website

Great Glen Charcuterie

Now they process 250-300 kg of meat per week and their charcuterie is stocked in Fortnum and Mason and Harrods amongst other shops.

I asked Anja what her advice would be to someone wanting to start a business and she said

“Follow your heart, look at what you really enjoy doing and find a job in that sector. It might not be your dream job but start somewhere and get experience. My first job was as a bakery assistant”



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When I was at University it was the time of the Poll Tax, an unpopular tax made even more unpopular by being implemented in Scotland a year before the rest of the UK - 'Thatcher's guinea pigs'.⁠⠀
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It was a time of demonstration and violence with 50,000 marching in Glasgow, 1 million Scots refusing to pay. ⁠⠀
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It was a time Sheriff's Officers and poind sales of possessions. ⁠⠀
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Coalition student groups were formed - Socialist and Feminist and Anarchist and so on - there were big meetings in the Union, debates about a name and a logo and a manifesto. I remember lots of young, middle class, white men talked at length.  I remember that very, very little got done - a bus was organised to take students to Glasgow for the protests. ⁠⠀
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In the meantime, up the hill from the campus, three women (I thought of them as old at the time but I'm sure they were the age I am now) simply stood outside the auctions and asked nobody to attend.  They stood by the front doors, they explained their reasons, they prevailed.  They possibly looked randomly menacing in that way middle aged women can.⁠⠀
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People calmly bought back their possessions for 50p and their debts were squared. Action, meaningful results, a recognition that the personal is political - all while the student groups still debated their slogans.⁠⠀
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I've been thinking about those women a lot recently. If they were the age I think they were, they will be queuing up for their vaccines this month.
In my happy place.⁠⠀
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In the winter months The Studio is the centre of my working life. ⁠⠀
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This was yesterday.  Trimming pieces of vintage velvet fabric for the Studio Club shop; alpaca socks drying in the dispatch room behind me (we now have size 8-10 in stock too); a roll @scottishlinen seconds to experiment with hogging the cutting table.⁠⠀
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Bright and light and inspiring.
Starting the week with a photo from last year (simply because I lost a lot of this weekend to fatigue, so didn't take a new photo.)⁠⠀
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Budgie, my beautiful and psychotic cat, with a windowsill of white amaryllis. ⁠⠀
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Worth a second outing.
The proposed airstream conversion is in for planning permission approval at the moment, so that we change change its use from (neglected) artist's workshop into beautiful holiday accommodation.⁠⠀
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In my vision for this we get to use the paid holidaymaking element to subsidise some artist's residencies - painters, writers, musicians, makers coming here to soak up the landscape and be inspired.⁠⠀
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At the moment though I'm still at the stage of answering environmental health questions about quite how loud I am in my Studio and how we will light the path to the compost loo.
Yesterday my elder daughter, who lives in London, messaged me to say that our local DPD driver Slav was being given an award by @official.dpd.uk for his outstanding service. 

It was because of the hundreds of messages that they had been sent commenting on his helpfulness, incredible good cheer, and parcel based problem solving.⁠⠀

Slav has been an important part of my lockdown life here. ⁠⠀
When roads look like this, good delivery drivers are a vital (and hopefully appreciated) part of life.⁠⠀
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As my younger daughter chimed in “Go Slav!
This photo is from last week - but I see through the gloom that it has snowed overnight .⁠⠀
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This part of the garden is outside our bedroom, the beech hedge borders the road, it used to be a drive when our bedroom was a garage.⁠⠀
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Now it has a birch tree (symbolic for me of my miscarried babies, as I had to leave their actual birch trees behind when we moved here) surrounded by lots of box grown from small plants and cuttings.⁠⠀
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We buried Jasmine, my scruffy miniature schnauzer, here in the summer, so in some ways it is becoming a garden for sitting on the bench and remembering and watching the birds.  I shall ask my ever generous  friend Nadja for some snowdrops to plant in the grass.⁠⠀
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In my mind, eventually, the box balls will become like the ones on the front of @arnemaynardgardendesign book Garden Design Details - but this year they remain unclipped. ⁠⠀
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I suspect box blight in the back garden and @jekkamcvicar points out that unclipped box does not get blight.⁠⠀
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I love old gates - particularly old gates that stand in the middle of old unused spaces, leading to nowhere, keeping nothing in.⁠⠀
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A memory of another time.
Last year - while I was dyeing socks out on my Studio deck, I was also dyeing wool yarn. ⁠⠀
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Wool dyed with docks and nettle, gorse and meadowsweet, onions and plum bark all from the garden and lane.⁠⠀
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Over the winter I gathered the wool skeins together - all the soft bright colours - and knitted myself an oversized stripy jumper. ⁠⠀
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@rhiannonconnelly described it as wearing 'a hug from my garden' and I think she was spot on. ⁠⠀
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The pattern is the 'After the Rain' sweater by @heidikdesigns but with random stripes as I wasn't sure how much of each colour I had. #aftertherainsweater
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At Snapdragon Life I gently guide you through bringing the changing seasons into your daily life, helping you slow down, so that you can experience increased well being, calm and creativity.

 

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