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<title>Snapdragon Life | Journal | The Italians do vegetables differently: Studio Club Private Blog</title>
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  <title><![CDATA[Comment on The Italians do vegetables differently: Studio Club Private Blog]]></title>
  <link>https://www.snapdragonlife.com/news/blog/the-italians-do-vegetables-differently/#comment777</link>
  <description><![CDATA[<div class="commentreply">In reply to <span class="commentlink" data-id="776">lesley austin</span></div>Yes lots of grains would work. Barley is a good substitute too in the UK. 
Happy cooking. J x]]></description>
  <author>Katie</author>
  <guid isPermaLink="true">https://www.snapdragonlife.com/news/blog/the-italians-do-vegetables-differently/#comment777</guid>
  <pubDate>Fri, 01 Mar 2024 18:22:09 +0000</pubDate>
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  <title><![CDATA[Comment on The Italians do vegetables differently: Studio Club Private Blog]]></title>
  <link>https://www.snapdragonlife.com/news/blog/the-italians-do-vegetables-differently/#comment776</link>
  <description><![CDATA[Mmmmm. You describe this so well, Jane. I think I will try something similar with quinoa, as I don't have farro. And maybe add some beans. xo]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.snapdragonlife.com/news/blog/the-italians-do-vegetables-differently/#comment776</guid>
  <pubDate>Fri, 01 Mar 2024 18:19:17 +0000</pubDate>
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