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<title>Snapdragon Life | Journal | Nettle pasta</title>
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  <title><![CDATA[Comment on Nettle pasta]]></title>
  <link>https://www.snapdragonlife.com/news/blog/nettle-pasta/#comment561</link>
  <description><![CDATA[Thanks Rosie - when we made pasta at the Hungarian workshop it started off as noodles but somehow on the way home via suitcases and paper bags turned into smaller slightly twisted pieces that simply got added to soups over the next month or so.  It made me realise how hung up I had been on shapes and doing things 'properly' whereas it can just be rolled and cut.]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.snapdragonlife.com/news/blog/nettle-pasta/#comment561</guid>
  <pubDate>Fri, 02 Jul 2021 16:05:51 +0100</pubDate>
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  <title><![CDATA[Comment on Nettle pasta]]></title>
  <link>https://www.snapdragonlife.com/news/blog/nettle-pasta/#comment560</link>
  <description><![CDATA[Thank you so much Jane for this recipe. I’d forgotten how good it was to make fresh pasta, I made it years ago & it’s been on my to do list for a while. I love the idea of using fresh nettles, I didn’t know they could be cut down in April for a second crop later.  I deliberately leave a patch growing behind a fence for wildlife & use some of the fresh tips for my ‘foraged soup’.  Spinach pica pasta  is a quick & fun one to make (could perhaps use nettles) but I prefer thinner rolled pasta. Now; must look out the pasta machine.]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.snapdragonlife.com/news/blog/nettle-pasta/#comment560</guid>
  <pubDate>Fri, 02 Jul 2021 09:19:10 +0100</pubDate>
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