https://www.snapdragonlife.com/blogs/blog/ A fuzzylime (cms+) autogenerated channel feed. http://blogs.law.harvard.edu/tech/rss fuzzylime (cms+) https://www.snapdragonlife.com/news/blog/making-preserved-lemons/#comment698 Unknown user https://www.snapdragonlife.com/news/blog/making-preserved-lemons/#comment698 Mon, 06 Dec 2021 17:36:35 +0000 https://www.snapdragonlife.com/news/blog/making-preserved-lemons/#comment697 In reply to Gill HarrisHi Gill - I cook largely from books but here are some we links to similar https://www.cambodiarecipe.com/recipe/chicken-preserved-lemon-soup/ https://www.hairybikers.com/recipes/view/chicken-tagine-with-preserved-lemons-and-olives https://www.greatbritishchefs.com/recipes/potato-olive-lemon-tagine-recipe If you have books - or are getting them out of the library then Cambodia and Morocco are the countries where the preserved lemons are most used. The C18th European recipes basically used the lemons very finely shredded into white sauces for fish or put thin strips in a larding needle (with lard) and put them into poultry.]]> Katie https://www.snapdragonlife.com/news/blog/making-preserved-lemons/#comment697 Fri, 03 Dec 2021 09:28:48 +0000 https://www.snapdragonlife.com/news/blog/making-preserved-lemons/#comment696 Unknown user https://www.snapdragonlife.com/news/blog/making-preserved-lemons/#comment696 Fri, 03 Dec 2021 09:22:30 +0000