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Jane’s Journal

All postsMaking & CraftGardening & NatureArt & CultureSlow LivingPeople & PlacesFood & DrinkStudio Club

Make a fuss free table setting

making a sustainable seasonal festive table setting for Christmas

1 year ago

The joy of a sitooterie

Making an outdoor space for working during the winter sitooterie

1 year ago

Pickled garlic scape recipe

recipe for pickled garlic scape

1 year ago

Mingun Tomato Salad Recipe

Burmese Myanmar tomato salad recipe

1 year ago

Broad beans and garlic scapes on toast

recipe for broad beans and garlic scapes with whipped feta

1 year ago

Rose and honeysuckle syrup

recipe for rose and honeysuckle syrup

1 year ago

Buttercups as cut flowers

Using buttercups as cut flowers

1 year ago

How to Rescue Flopped Tulips

how to rescue drooping tulips, cut flower care

1 year ago

Spring celebration lunch

spring celebration seasonal lunch rhubarb cake and kale frittata

1 year ago

Bring spring inside - lesser celandines in pots

growing celandines and spring plants in pots indoors

1 year ago

Bringing the outdoors in: February bulbs

growing iris reticulata bulbs indoors

2 years ago

Foraged Wreath

2 years ago

Making preserved lemons

how to make preserved lemons recipe

2 years ago

Radicchio and hazelnut pesto

radicchio and hazelnut pesto recipe

2 years ago

Fig Leaf Ice cream

recipe for fig leaf ice cream

2 years ago

Nettle pasta

recipe for nettle pasta

2 years ago

Baby chicks

baby chicks in Snapdragon's garden

2 years ago

Making calendula tea

making a calendula tea

2 years ago

Forcing spring branches

How to force spring branches

3 years ago

My first nature table

3 years ago

Make Sumayya Usmani's Attock Chana Rijai

Recipe Sumayya Usmani's Attock Chana Rijai

3 years ago

Bowl of Paperwhite Narcissi

planting up a bowl of bulbs

3 years ago

Choosing the most eco friendly gift wrap options

eco gift wrapping

3 years ago

Getting to know Anja Dunk

Interview with cook Anja Dunk Dumplings

3 years ago

Everyone has a right to learn how to cook: Kaleyard Community Kitchen

Kaleyard Community Kitchen, interview with Sumayya Usmani

3 years ago

Xanthe Gladstone's radish and carrot kimchi

interview with Xanthe Gladstone, radish and carrot kimchi

3 years ago

Warm rose petal and roast tomato harissa

A delicious homemade rose and roast tomato harissa recipe

3 years ago

Mint, Ginger and Lemon Refresher

Blow away the cobwebs with a mint, ginger, and lemon refresher

3 years ago

How to make cut flowers last

how to make garden flowers last in the vase. Get longer vase life from flowers

3 years ago

The good foraging code

good foraging code

3 years ago

Poppies as cut flowers - how to make them last

how to arrange poppies as cut flowers

3 years ago

Foraging for wood sorrel

Foraging for wood sorrel with recipe

3 years ago

Making a jam jar 'terrarium' of crocus

Make your own terrarium of crocus

4 years ago

Grow your own cup of snowdrops

how to grow your own cup of snowdrops

4 years ago

Making Pineapple Weed Ice Cream

making foraged pineapple weed ice cream

4 years ago

Peri-Menopausal Tea?

making clover tea for menopause and peri-menopause

4 years ago

Myanmar salad recipe for flowering salad leaves.

recipe for Myanmar Burmese salad with crispy shallots flowering kale

4 years ago

Store Cupboard Lentil Soup

store cupboard lentil and tomato soup.

5 years ago

Making dried apple rings with a dehydrator

how to make dried apple rings in a dehydrator

5 years ago

Foraging for flowers

foraging for wild flowers and making arrangements from grass

5 years ago

The windowsill flower arrangement - white

tips for arranging flowers in bottles

5 years ago

Sweet cicely, rhubarb and ginger compote

sweet cicely and rhubarb compote recipe with downloadable recipe card

5 years ago

Just a little posy of flowers . .

making tiny flower arrangements for bedside tables, weddings and guest bedrooms.

5 years ago

How to make your flowers go further

how to make a bunch of flowers last longer

5 years ago

How to pick hellebores for the house

how to cut and condition hellebores

5 years ago

How to make spring flowers last longer

how to make spring flowers last a long time in a vase

5 years ago

Gluten free, sugar free (but still delicious) brownies

gluten and sugar free beetroot brownie recipe

5 years ago

Goats cheese with edible flowers recipe

making floral goats cheese with edible flowers

5 years ago

Designer Spotlight - Hannah Nunn

hannah nunn lighting design botanical wallpaper

5 years ago

Sourdough banana bread saved us from the snow

best recipe for sourdough banana bread

5 years ago

Learning about fermentation at Gartur Stitch Farm

fermented food at Gartur Farm Stirlingshire sourdough bread workshop

6 years ago

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